Tomato Pesto with Noodles and Rolls

Hey guys! This is one of my favorite recipes but mainly because its so darn good and just so easy!

Chicken Pesto


1.5 lbs chicken
1 Cup Parmesan Cheese
2 table spoons vegetable oil or butter
1 Cup Pesto (costco pesto is the best!)
2-3 tomatoes
1 onion
1 clove garlic
4 cups cooked pasta

Cut the chicken into half inch pieces and roll in dried Parmesan cheese. Cook in a pan with vegetable oil or butter until almost starting to whiten. Add in onion and garlic and cook until chicken and onion are cooked. Add it 1/2 cup pesto and turn heat to low and stirring occasionally. (This is when I like to start on the rolling out roll dough and putting it in the oven so they come out same time as the pasta is done:) Add in cooked pasta, remaining pesto and tomato. Stir around until all warm and enjoy!


Rolls

Any roll recipe (choose your favorite)
1 cup of butter

Preheat oven to 425. Melt one cup of butter. Roll out half of the dough into a circle. coat it with butter. Take a pizza cutter and cut triangles about 1.5 inches thick at the top. After rolling place on pan and spread more butter on top of rolls. Repeat with the remaining dough. Cook for 9-14 minutes.